Jobs at Ismira

The Sport Staff leads sports activities on board, engages guests, ensures safety, maintains equipment, and promotes recreation programs, providing instructions for various sports and fitness activities.

The Oiler is responsible for assisting with maintenance and repair work in the Engine Department, ensuring compliance with safety and environmental standards, and keeping engine rooms clean.

The Assistant Front Desk Manager oversees guest interactions, supports the Guest Relations Team, and ensures exceptional service while maintaining professionalism and emergency preparedness.

The Maître D is responsible for the Specialty Restaurant's operations, supervising staff, ensuring guest satisfaction and adherence to health regulations.

Supervise casino activities, ensuring smooth operations and courteous service; train staff, resolve disputes, and report on casino operations.

The HR Director will enhance crew satisfaction by managing employee relations, educating management on HR policies, ensuring compliance, and overseeing onboarding processes.

The Learning & Development Consultant manages training processes onboard, delivers training programs, fosters crew engagement, and maintains training records.

The Learning & Development Manager leads training programs, develops growth opportunities for staff, and ensures compliance with learning standards aboard Marella Cruises.

The Snack Steward provides professional service in the Buffet Area, maintains cleanliness, replenishes food, and assists guests and team members.

The Junior Payroll Purser assists with payroll processing, cash management, foreign currency exchange, and time and attendance audits aboard Celebrity Cruises ships.

The Front Desk Manager oversees guest services, ensuring exceptional customer service, training staff, resolving issues, and managing schedules while adhering to operational standards.

The Apprentice Purser assists in financial operations, manages payroll, and supports administrative tasks while interacting with guests and crew members.

The Assistant Maître D assists the Restaurant Manager in supervising personnel, maintaining service quality, training staff, and ensuring guest satisfaction in the restaurant.

Hapag Lloyd is urgently hiring German speakers for various positions on luxury cruise ships. Roles include waiters, cooks, and butlers, requiring relevant experience and a good command of English. Offers include free meals and accommodation onboard.

The Responsible Service of Alcohol Supervisor's role is to ensure responsible alcohol consumption among guests, enforce company policies, and manage incidents related to intoxication, while supervising service personnel.

The Fitter is responsible for repairing and maintaining various systems and equipment on board, including AC and refrigeration systems, while performing general steel work such as welding and pipe fitting.

The Varnisher will perform varnishing tasks on various surfaces onboard, respond to guest complaints, and maintain safety standards.

Assist Cabin Steward/ess in maintaining cleanliness of guest cabins and surrounding areas, provide guest services, and support luggage handling during embarkation.

The Buffet Supervisor oversees buffet service, staff management, guest interactions, and ensures cleanliness and compliance with standards. Responsible for training staff and managing inventories.

The Galley Steward is responsible for maintaining cleanliness in food preparation areas, ensuring proper sanitation practices, and handling galley equipment. Key tasks include washing dishes, cleaning work areas, and following safety protocols.