Jobs at Princess Cruises

Supervise housekeeping operations on cruise ships, ensure compliance with public health standards, train staff, and provide exceptional guest service.

As an Assistant Purser, you will support Guest Services or Administration functions, ensuring smooth operations, accurate documentation, and outstanding guest service while supervising team members and managing administrative processes.

The Food & Beverage Storekeeper manages F&B storeroom operations, oversees inventory control, ensures quality compliance, and supervises staff training and performance.

The Linenkeeper manages linen and uniform inventory, collaborates with Hotel Inventory Manager, conducts quality control, engages in loading hotel stores, and ensures compliance with policies in the cruise industry.

As a 2nd Provision Master, manage Food and Beverage inventory, ensure compliance with sanitation regulations, and support internal communications and records.

The Rooms Division Manager oversees cleanliness, maintenance, guest satisfaction, and performance of the Rooms Division team, ensuring high service standards and operational efficiency.

Assist in inventory management and quality control of food and beverage items, maintaining storage, reporting discrepancies, and ensuring compliance with sanitation regulations.

The Asst Rooms Division Manager supports the Rooms Division Manager in housekeeping operations, ensures guest satisfaction, manages performance, and fosters team development.