Manages daily restaurant and bar operations, ensuring smooth service, guest satisfaction, colleague welfare, training, and resource availability. Oversees revenue generation, cost control, budgeting, and profitability. Conducts monthly departmental meetings to review financial performance and outstanding targets. Requires strong restaurant operations expertise, food and beverage knowledge, service orientation, communication skills, and fluency in English and Mandarin.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Located at the heart of the commercial and retail hub in Futian, Guangdong province, China – The Langham, Shenzhen conveys time-honored traditions and five-star luxury in a modern, vibrant city. Comprising 352 enchanting rooms and suites with innovative amenities, exceptional space, and Langham’s legendary service with poise, the hotel stands out as an epitome of modern luxury, elegance, and a heaven of refined sophistication.
[岗位职责]
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Located at the heart of the commercial and retail hub in Futian, Guangdong province, China – The Langham, Shenzhen conveys time-honored traditions and five-star luxury in a modern, vibrant city. Comprising 352 enchanting rooms and suites with innovative amenities, exceptional space, and Langham’s legendary service with poise, the hotel stands out as an epitome of modern luxury, elegance, and a heaven of refined sophistication.
[岗位职责]
管理餐厅每天的运营, 关注客人，提升顾客满意度,保障同事福利,尽可能在控制成本的基础上实现利润最大化。
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/shenzhen/
[主要职责]
- 直接全面负责整个餐厅，保证餐厅营运顺畅，使酒店的运营处在一个收益的框架上。
- 有责任去保障所有同事的福利，培训和资源，只有这样同事才能照顾好我们的客人。
- 通过增加更多的收益和有效率的开支来完成预算目标以保持最大化利润。
- 每月召开部门会议陈述餐厅收益和未完成的指标。
[岗位要求]
- 五年餐厅工作经验和至少有三年以上的餐厅管理经验。
- 具备优秀的专业的餐厅运营知识。
- 有较好的服务精神和沟通技巧。
- 对食物产品知识和管家知识的充分了解。
- 具备优秀的英语和普通话表达能力。
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