Teams at Amentum

The Galley Supervisor oversees food service operations, including staff management, meal preparation, quality control, and compliance with health standards while ensuring safety and customer satisfaction.

The Marina Manager oversees marina operations, ensuring safety and customer service, while training staff and patrons in small craft handling and boating activities.

The Coxswain operates and navigates boats, ensuring safety, performing maintenance, conducting inspections, and managing emergency situations while adhering to maritime regulations.