Teams at Holland America Line

The Commis de Cuisine is responsible for food preparation, maintaining culinary standards, and assisting teammates in a cruise ship galley environment.

The Cruise Director hosts engaging events and activities, leads the entertainment team, and ensures high-quality guest experiences aboard the ship, all while being fluent in Dutch and English.

The Payroll Accountant oversees payroll processing, maintains salary records, manages cash floats, and ensures adherence to financial controls. They support HR and comply with policies while providing assistance and training to crew members.