Jobs at Marriott International 

The Income Auditor ensures accuracy in financial documents, controls cash, maintains records, prepares financial reports, and follows safety and confidentiality policies while coordinating with guests and staff.

Serve food and beverages, set up tables, communicate with kitchen staff, ensure guest satisfaction, and maintain cleanliness. Follow safety procedures and complete closing duties.

The Receiving Executive checks the accuracy of figures and documents, organizes records, prepares financial reports, reconciles accounts, and coordinates tasks across departments.

Prepare and cook food according to standards, maintain cleanliness, and operate kitchen equipment while ensuring food quality and safety. Assist in setting up and breaking down the work station, and collaborate with the team to meet goals.

The Staff Accountant position is responsible for assisting with financial reporting, maintaining general ledgers, and ensuring accuracy in financial statements at Marriott International.