Jobs at Marriott International 

The Assistant Manager for Front Desk supports the daily operations of the front office, ensuring guest satisfaction, employee performance, and adherence to financial guidelines.

The Receiving Executive handles the shipping and receiving of packages, maintains records, manages vendor issues, and assists in training staff.

This entry-level management position assists in daily front desk operations, supports team leadership, ensures guest satisfaction, and helps achieve financial goals.

The Finance Executive - Payables manages financial records, prepares reports, reconciles invoices, coordinates tasks across departments, and supports team objectives within company policies.

Prepare ingredients and cook food according to recipes and quality standards. Maintain kitchen hygiene, operate kitchen equipment, and ensure proper food portions. Assist in fostering a positive team environment and follow safety policies.

Serve food and beverages to guests, manage communication with the kitchen, ensure guest satisfaction, and maintain work area cleanliness.

The Receiving Executive is responsible for maintaining financial records, preparing reports, coordinating tasks, and ensuring adherence to company policies. They assist with billing and account resolution while fostering positive team relationships.

The Income Auditor checks financial documents for accuracy, controls cash handling, prepares and distributes financial reports, and maintains confidentiality of information.

The Front Office Executive processes guest check-ins, manages accounts, handles payments, and ensures guest services while providing training and support to team members.

This role assists in soliciting sales opportunities, managing relations with clients, participating in sales activities, and achieving sales goals while ensuring excellent customer service.

The Associate Director of Sales assists in leading sales efforts, develops strategies, manages sales activities, and ensures exceptional customer service to achieve revenue goals.

Manages daily operations of health club, ensuring guest satisfaction, developing marketing strategies, and overseeing staff training and development.