Teams at Marriott International 

Manage front desk and guest services as Manager on Duty, supervise staff, resolve guest issues, enforce property policies, oversee payroll and budgets, conduct HR and training activities, implement service programs and emergency procedures, and perform front desk duties during peak times to ensure exceptional customer service and operational goals.

Prepare and cook food following recipes and quality standards; portion, chop, weigh, mix, and test foods; operate kitchen equipment; maintain cleanliness, food safety, and workstation setup/breakdown; follow company safety procedures and support team goals.

Verify financial records and revenue postings, record and analyze computerized financial information, control cash according to policy, maintain secure files, prepare and audit accounting and payroll reports, reconcile revenue, and follow company safety, confidentiality, and guest service standards.