Mars
Teams at Mars
Recently posted jobs
Food
Leads global ingredient science research across flavors, mint, seasonings, grains, rice, potatoes, and related categories. Defines long-term technology strategy, converts scientific discoveries into commercialized ingredients, strengthens supply resilience, governs flavor development, and identifies intellectual property opportunities. Manages a global team of scientists, ensures research quality and safety compliance, and partners with R&D, manufacturing, quality, supply, commercial, regulatory, suppliers, academia, and research consortia.
Food
Design and transform global non-VIM invoice-processing processes across markets. The role supports workshops, solution reviews, process documentation, testing, change impact assessments, deployments, country validation, and stakeholder alignment across Finance, Procurement, Tax, and Digital Transformation. It requires strong invoice processing, Accounts Payable, P2P/S2P, ERP, SAP, workflow, and transformation experience, plus the ability to manage ambiguity and deliver in a global project environment.
Food
Participate in Mars Snacking’s strategic sales internship by owning a business objective from planning through execution. Work with customers, support confectionery brand growth, collaborate with sales teams, engage senior stakeholders, and contribute to meaningful business deliverables. The 10–11-week program includes mentorship, training, networking, and professional development. Candidates must be students graduating after the internship, legally authorized to work in the U.S. without sponsorship, able to complete screening, and provide transportation to the Chicago worksite.
