.png)
Leads cold-kitchen culinary operations, coaches kitchen staff, oversees production and service, develops menus and specials, collaborates with front-of-house teams, supports inventory and scheduling, and maintains health, safety, sanitation, and alcohol-awareness compliance.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Junior Sous Chef - Cold Kitchen, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
ResponsibilitiesHere’s what you’ll do during a typical day:
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- High school diploma; culinary/hospitality education preferred
- Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standard restaurants or 5-star hotels
- At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand
- Strong time management, prioritization, and problem-solving skills under pressure
- Familiar with HACCP standards
- Experience in international chain hotels preferred
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Similar Jobs at Hilton
Events • Food • Travel • Hospitality • Hotels & Resorts
Leads hotel fire safety and emergency preparedness programs, including regulatory compliance, fire drills, staff training, hazard assessments, incident investigations, evacuation procedures, and equipment maintenance. Coordinates with engineering, housekeeping, security teams, fire authorities, and inspectors to maintain safe hotel operations and readiness.
Top Skills:
Fire Safety EquipmentFire Safety Management SystemsNeboshNfpa
Events • Food • Travel • Hospitality • Hotels & Resorts
Prepare and oversee pastry, dessert, and baked-goods production while maintaining quality, presentation, cost control, and profitability. Collaborate on seasonal menus, monitor guest satisfaction, manage budgets and workflows, coach junior staff, and ensure compliance with health, safety, sanitation, and alcohol-awareness regulations.
Top Skills:
Haccp
Events • Food • Travel • Hospitality • Hotels & Resorts
Cleans and maintains assigned hotel guest rooms, including bathrooms, linens, amenities, dusting, vacuuming, and deep cleaning. Stocks and transports housekeeping supplies, disposes of waste, responds courteously to guest requests, and maintains cleanliness standards. The role requires physical stamina, teamwork with hotel departments, shift flexibility, basic English proficiency, and knowledge of cleaning chemicals and safety procedures.
What you need to know about the Pune Tech Scene
Once a far-out concept, AI is now a tangible force reshaping industries and economies worldwide. While its adoption will automate some roles, AI has created more jobs than it has displaced, with an expected 97 million new roles to be created in the coming years. This is especially true in cities like Pune, which is emerging as a hub for companies eager to leverage this technology to develop solutions that simplify and improve lives in sectors such as education, healthcare, finance, e-commerce and more.
